![]() Kings County Brewers Collective also reaches its first birthday this summer. Until then, try one of their beer cocktails, like the Elvis, made with IPA, Hendricks gin, grapefruit and St. One of interest not yet available at press time (but likely ready by September) is a sour, barrel-aged on apricots and peaches. Keg & Lantern is constantly coming out with new and interesting brews at its Greenpoint brewpub. ![]() Interboro also released the Bridge IPA, a collaboration with LIC Beer Project, and Done Deal NEIPA, a collaboration with Mumford Brewing in Los Angeles. New from Interboro Spirits & Ales (which celebrates its first birthday in September) are Madder Fatter Fluid, a double dry-hopped, double IPA (a ramped up version of the original Mad Fad Fluid IPA), brewed with English Optic malt, oats and wheat, hopped with Mosaic, Centennial and Equinox, and double dry-hopped with Mosaic and Citra Lupulin dust. Grimm Artisanal Ales dropped three bottles: Super You, a gose with pineapple, oak, sea salt Sumi Cacao, an imperial stout with cacao and vanilla and Living Daylights DDH sour ale, an imperial berliner base dry hopped with Citra, Mosaic lupulin powder, and Simcoe lupulin powder. Hoppy, hazy “juice bombs” to satisfy the thirsty and promiscuous hop heads and definitely worth a trip to the brewery. announced two new cans to be released on July 19: Continuous Feedback IPA and Deep Focus Double IPA. Spicy, rich, dark malts provide the foundation for this beer, balanced by a hint of kola nut and finishing off with a light, crisp finish. Another offering this summer that goes a bit against the grain (or further toward it?) is Echo Maker Roggenbier, a take on the traditional dark German style ale containing a high content of rye. For something on the simpler side, go for the Helles Lager, a truly awesome interpretation of the bready, biscuity-crisp style. First up in the Sideshow Series will be the return of a crowd pleaser, Cotton Candy K ö lsch.įrom Folksbier, look out for the continuing Glow Up series, a Berlinner Weisse-style ale served in fruity varieties the latest at press time was the return of Raspberry. (The latter currently operates existing beer bars in Williamsburg and NoLiTa.)Ĭoney Island Brewery announced the launch of its first-ever, limited batch 16-oz cans, the Sideshow Series. New from Transmitter Brewing are W3 Imperial Hibiscus Wit (7.8% ABV), brewed with coriander, orange peel, and hibiscus and PH2 Passionfruit Sour, two NYC summer musts.īrooklyn’s brewery boom forges forward with the opening of three new breweries: Circa Brewing, opening in Downtown Brooklyn on July 26 Five Boroughs Brewing, set to open in Sunset Park in early August and Randolph Beer, debuting its DUMBO brewery location late summer. Also be on the lookout for Jim Is Workin’ Hard Session IPA. ![]() Late July saw three new can releases on the schedule for SingleCut Beersmiths : 日本から来たネコ (“Some Cat from Japan,” the “kitten” version of Weird & Gilly IPA), DDH Bon Bon, and Charlie’s Good Tonight, a new DDH IPA. Look out for Rook IPA, but keep those peepers peeled for the Genesis, the brewery’s first take on a German-style pilsner. LIC Beer Project is all about IPAs lately, making some of the city’s tastiest. Some refreshing releases from Finback Brewing available in slurp-worthy cans are So Cute sour ale with lemon, blackberry and raspberry Fold Brux IPA and Spill The Tea IPL brewed with green tea and watermelon. Also be on the lookout for Get In, Shut Up, Hold On New York IPA, made with New York bagels. ![]() The space will seat approximately 300 and will be open year-round.Įvil Twin, owned by Mikkel Borg Bjergsø’s twin brother, Jeppe Jarnit-Bjergsø (also owner of the world-famous Tørst in Brooklyn), will also be operating a brewery in Queens’ Ridgewood neighborhood, opening dates TBD.Īdditional soon-to-debut breweries keeping us on the edge of our seats are Queens Brewery, also in Ridgewood, and Fifth Hammer, in Long Island City.īack on tap at Big Alice Brewing is the summer-friendly Sour One, a puckering sour ale described by the brewery as “acidic and juicy with notes of lemon, cantaloupe, and light flower blossoms.”Ī brew fit for summer nights is Bridge and Tunnel’s 20 Spot and a Switchblade, a coffee cream ale promised to pair well with campfires. The brewery will offer a mix of 60 Mikkeller, guest and collaboration beers on tap, along with food collaborations with area chefs and restaurateurs. Make way for Mikkeller: Citi Field in Flushing Meadows – Corona Park will be the new home of Mikkeller NYC, the Copenhagen-based “gypsy” brewer’s first brewpub and bar to break East Coast soil (the stateside debut being in San Diego in 2016). Cat openings in the boroughs show no sign of slowing down this season, with a mix of big-name brewers and locally anticipated outfits making their way towards opening their doors by summer’s end. ![]()
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